Dear Entrepreneur,
CII Certificate Course : Internal Auditor Training on ISO 22000:2005
(Food Safety management systems-Requirements of any organizations in the Food Chain)
19-20 May 2008 : Cidade de Goa : Goa
This two day CII Certificate course is aimed at providing food safety professionals with the skills and knowledge necessary to conduct an Internal Audit of the newly introduced ISO 22000:2005 (Food Safety management systems-Requirements of any organizations in the Food chain)
This interactive two-day Workshop is based on ISO 19011(the principles of quality system auditing) and deals with the audit of ISO 22000 requirements on Food Safety Management System covering HACCP, GHP & GMP. The delegates will gain an understanding of the clauses and would be provided with the auditing skills and techniques including audit planning, executing & reporting audit findings through syndicate exercises and lecture sessions.
The focus of this course is how to evaluate the effectiveness of a Food Safety Management System based on ISO 22000.
Course Contents
Requirements(Clauses) of ISO 22000:2005
Audit terminology
Stages of Audit
Preparation & Planning for the audit
Checklists
Opening Meeting
Compliance audit
Audit reporting
Auditing skills
Closing meeting
Syndicate exercises
The CII Certificate Course on Internal Audit of ISO 22000:2005
Target Audience
Senior, Middle level Management & Core Personnel (of sectors related to the Food chain of various sectors like Hotels and Restaurants, Caterers, Institutional Canteens, Food Parks, Warehouses, Food Transportation and Storage, Spices, Fruits & Vegetables, Dairy and other food processing and food handling industries) from across section of Departments like :
· Production
· Maintenance
· Engineering
· Quality
· Laboratory
· Inspection
· Purchasing
· Sales
· Stores
· Despatch
· Microbiologist and
· HACCP Team Leader / Co-ordinator (In case you have already initiated HACCP)
Knowledge / implementation experience on Codex HACCP is desirable, in order to extract the best out of this course.
We hope that you will take advantage of this programme by sending nominations. May I request you to forward your nominations at the earliest. The registration details and the Reply Form are enclosed for you to register yourself and nominate your colleagues.
We look forward to your early response.
With kind regards,
S K Kakkar
Principal Counsellor & Head
CII Institute of Quality
For further queries, please contact:
Anju Bist
Confederation of Indian Industry
Plot No. 249 F, Sector – 18, Phase IV,
Udyog Vihar, Gurgaon – 122015,
Tel: 0124-4309447 (D), 4014060-67 ; Fax: 0124-4014051
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Registration Details:
The delegate fee is :
Ø Rs. 7,000/- per participant for Medium & Large Companies
Ø Rs. 6,000/- per participant for SSI companies
Ø Companies nominating 3 or more participants will be eligible for a discount of 10% on the delegate fee.
Ø For confirmation of nominations, please forward your nominations along with the cheque’/ Demand Draft towards delegate fee drawn in favour of CII Institute of Quality, Bangalore.
Ø Delegate fee is non-refundable. Changes in nominations are acceptable.
Ø Discounts are available only if the delegate fee is received before the commencement of the programme.
Registration Details:
The delegate fee is :
Rs. 7,000/- per participant for Medium & Large Companies
Rs. 6,000/- per participant for SSI companies
Companies nominating 3 or more participants will be eligible for a discount of 10% on the delegate fee.
For confirmation of nominations, please forward your nominations along with the cheque’/ Demand Draft towards delegate fee drawn in favour of CII Institute of Quality, Bangalore.
Delegate fee is non-refundable. Changes in nominations are acceptable.
Discounts are available only if the delegate fee is received before the commencement of the programme.
Ms Anju Bist
Confederation of Indian Industry
Plot No. 249F, Sector – 18
Tel : 95124-4309447 / 4014051
Phase IV, Udyog Vihar
Fax: 95124-4014051 / 4014080
Gurgaon – 122015
Email: [email protected]
CII Certificate Course : Internal Auditor Training on ISO 22000:2005
(Food Safety management systems-Requirements of any organizations in the Food chain)
Goa – 19-20 May 2008
The following executives would attend the above programme:-
Name Designation
1.______________________________ ___________________________________
2.______________________________ __________________________________
3.______________________________ ___________________________________
Name : _________________________ Designation :__________________________
Company:_____________________________________________________________
Address : _____________________________________________________________
Tel : ____________________________Fax : ________________________________
Email :______________________________ Sign: ____________________________
Demand Draft drawn in favour of CII Institute of Quality, Bangalore for Rs._____________________ towards the delegate fee is enclosed / being sent.
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